Taqueria Nacional success!

Kudos to our client Taqueria Nacional on the success of their new location 1409 T Street, NW- make it a must visit on your next trip to the 14th Street corridor. Enjoy the beautiful fountain out front too for some casual alfresco dining!

http://www.taquerianational.com

Info from their website: James Beard award winning chef Ann Cashion and business partner John Fulchino, relocated Taqueria Nacional to the vibrant Greater 14th Street neighborhood in May 2013. Opened in 2007 on Capitol Hill behind their restaurant, Johnnny’s Half Shell, the Taqueria is now uniquely framed in a historically significant former United States post office. The Taqueria’s new home seats 45 guests inside, and is complemented by intimate yet informal garden seating.

Busy Week of projects and kudos!

It is only Wednesday and even with the Labor Day holiday on Monday, we are full steam ahead!
Yesterday at DCRA, we got the Interior Building permit issued for Taceria Nacionale that will be  coming soon to T Street, NW. 

We also are working on permits for the beautiful St. Regis hotel lobby renovation, a variety of Noodles & Company locations as well as a new project for newly appointed State department Chef Ambassador Mike Isabella.

Kudos to Chef Geoff on the imminent opening of Chef Geoff Rockville! It is a great space on Rockville Pike, near the intersection of Boa Ave, and was built out by our friends at Potomac Construction. We can't wait to dine there!

Del Frisco's Opening at 1201 Pennsylvania Ave, NW

Congrats to our client Del Frisco's on their upcoming opening at 1201 Pennsylvania Ave, NW in Washington, DC!

Del Frisco's Grille DC is situated in the heart of the nation’s capital between the US Capitol and the White House on one of America’s most iconic roads – Pennsylvania Avenue. The Grille sits along wide, tree-lined sidewalks that brim with the energy of locals who live and work in the neighborhood as well as visitors from all over the globe. The menu is offers a wide variety of plates to savor or share with friends. An expansive patio is the perfect location for alfresco dining and an amazing vantage point to capture the activity of this vibrant area.

FEATURES

Lunch, Dinner and Brunch, Bar Scene, Patio, Group Dining, Appetizers, Flatbreads, Gourmet Sandwiches and Salads, Prime Steaks, Fresh Seafood, Signature Cocktails, Hand-Shaken Martinis, Extensive Wine List.

HOURS

Open for Lunch and Dinner

LUNCH	11:30am – 3:00pm	Monday - Friday
DINNER	5:00pm – 11:00pm	Monday - Thursday
	5:00pm – 12:00am	Friday - Saturday
	4:00pm – 9:30pm	Sunday
BAR	11:30am – Midnight	Monday - Friday
	4:00pm – 1:00am	Saturday
	4:00pm – 11:00pm	Sunday

RESERVATIONS

Phone: 202-450-4686
Online: OpenTable

OUR TEAM

Executive Chef: Rob Klink
General Manager: Bridget Kelly
Events Contact: Emily Baker