Breakfast thoughts by Tim Carman

The state of the sit-down breakfast in Washington

April 11, 2012

http://www.washingtonpost.com/lifestyle/food/the-state-of-the-sit-down-breakfast-in-washington/2012/04/09/gIQAFtCO8S_story.html

In yesterday's Washington Post article "Spinelli was a consultant for Starbucks when the chain decided to launch a hot breakfast service in the mid-2000s ... and Starbucks hired Spinelli to secure permits and help retrofit dozens and dozens of locations with coolers and TurboChef ventless ovens."

Thanks to Tim for recognizing Restaurant Consultants, Inc's president Joe Spinelli and providing insight to the Breakfast market in DC.