Annapolis Market House- Now Open

We were pleased to provide the food service design for Yellowfin Seafood & Oyster Bar, which debuted a raw bar of polished granite to great acclaim.

Read more: http://www.baltimoresun.com/news/maryland/anne-arundel/annapolis/bs-md-market-house-opening-20130830,0,2753338.story#ixzz2dqM2bkVp

Taqueria Nacional success!

Kudos to our client Taqueria Nacional on the success of their new location 1409 T Street, NW- make it a must visit on your next trip to the 14th Street corridor. Enjoy the beautiful fountain out front too for some casual alfresco dining!

http://www.taquerianational.com

Info from their website: James Beard award winning chef Ann Cashion and business partner John Fulchino, relocated Taqueria Nacional to the vibrant Greater 14th Street neighborhood in May 2013. Opened in 2007 on Capitol Hill behind their restaurant, Johnnny’s Half Shell, the Taqueria is now uniquely framed in a historically significant former United States post office. The Taqueria’s new home seats 45 guests inside, and is complemented by intimate yet informal garden seating.

Upcoming Client Openings- Casa Luca & Kapnos

Chef Trabocchi

 Chef Fabio Trabocchi's second place of his own, Casa Luca, will debut Friday, July 5th in the former Againn space. The restaurant is Italian, but more casual than its sister, Fiola. The restaurant is named for his 9 year old son, who has been working within his restaurant on Saturday's learning the family trade. The menu will include flatbreads, fish dishes, daily specials and happy hour Monday thru Thursday1099 New York Ave. NW; www.casalucadc.com/

Chef Isabella

Chef Mike Isabella's Kapnos is set to also debut this Friday, July 5th. They will be serving up spit-fired meats and new spins on Greek classic dishes. It's a big restaurant, with a big bar and a chef's table. Isabella's sandwich spot "G" will open alongside it in a few weeks. Check out the Pop up locations to get a sneak peak of the fare.  2201 14th St. NW; http://kapnosdc.com/







We wish them both great success and are proud to have provided Permit management services for them!

Love for Wildwood Kitchen in Bethesda

 We are excited by the buzz around Wildwood Kitchen- we knew it was a special project from the start. Working with Chef Robert Wiedmaier and his team was a great experience.

RCI was proud to be selected as the Food Service Designers and Architectural team for the project. Hapstack Demitrious+ was the creator of the beautiful Interior Design and the construction build out was done by Tech24.

If you haven't been yet- it is time for a visit to this casual Mediterranean gem.  Wildwood Kitchen, 10223 Old Georgetown Road, Bethesda; (301) 571-1700; wildwoodkitchenRW.com

Bar seating

View of the Wildwood Kitchen Dining room

Thank you! A Letter of recommendation from Del Frisco's Restaurant Group

An Early Look at the Grilled Oyster Company by The Washingtonian

Congratulations to Rick and Valerie Dugan on their new spot- the Grilled Oyster Company in Potomac.

An Early Look at the Grilled Oyster Company (Pictures) | Early Looks | Washingtonian

Busy Week of projects and kudos!

It is only Wednesday and even with the Labor Day holiday on Monday, we are full steam ahead!
Yesterday at DCRA, we got the Interior Building permit issued for Taceria Nacionale that will be  coming soon to T Street, NW. 

We also are working on permits for the beautiful St. Regis hotel lobby renovation, a variety of Noodles & Company locations as well as a new project for newly appointed State department Chef Ambassador Mike Isabella.

Kudos to Chef Geoff on the imminent opening of Chef Geoff Rockville! It is a great space on Rockville Pike, near the intersection of Boa Ave, and was built out by our friends at Potomac Construction. We can't wait to dine there!